Dictionary for English/German Cooks



kochen boil, cook
braten fry
backen bake
rühren stir
Kochtopf pot, saucepan
Bratpfanne frying pan
Sieb sieve
Teesieb strainer

 

Sahne whipping cream
Quark cottage cheese
Eigelb (egg) yolk
Eiweiß white of egg
Blätterteig puff pastry
Hackfleisch ground meat
Schweinefleisch pork
Rindfleisch beef
Grieß semolina
Bratenfett dripping
Bratensoße gravy
Hefe yeast
Weizen wheat
Roggen rye
Teig dough
Mehl flour
Muskat nutmeg
Oregano oregano
Thymian thyme
Zimt cinnamon
Piment pimento
Knoblauch garlic
  tumeric
Koriander coriander
Rosmarin rosmary
Ingwer ground ginger
Paprika paprika
Basilikum basil leaves
Schnittlauch chives
Majoran majoram
Kümmel caraway
Dill dill

 

Rühreier scrambled eggs
Spiegeleier fried eggs
Roulade roulade, roll

 

Temperatures

100 °C 212 °F
175 °C 347 °F
200 °C 392 °F
210 °C 410 °F
220 °C 428 °F
225 °C 437 °F
230 °C 446 °F
240 °C 464 °F
250 °C 482 °F

Measures

Flour 1 cup 130 g
Sugar 1 cup 210 g
Liquids 1 cup 225 ml
Noodles 1 cup 1/4 lb.